Red Velvet Pound Cake

This beautifully moist, rich red velvet pound cake is baked from scratch with real butter, a hint of cocoa, and smooth vanilla, finished with that signature deep red color and subtle tang. Made using time-honored Southern baking techniques, this cake is dense yet velvety soft, delivering that classic red velvet flavor in every slice.

Perfect for holidays, gifting, celebrations, or simply indulging yourself, this cake features a delicate crust with a tender, buttery crumb that stays moist for days.

What Makes This Red Velvet Pound Cake Special:

✔ Made completely from scratch
✔ Rich buttery flavor with a hint of cocoa
✔ Signature red velvet taste with a subtle tang
✔ Moist, dense Southern-style texture
✔ Baked fresh to order
✔ Perfect plain or paired with glaze, cream cheese flavored drizzle

This cake is perfect for anyone who loves classic Southern desserts with a luxurious red velvet twist—never overly sweet, just perfectly balanced and bakery-quality.

Details:

• One freshly baked Red Velvet Southern pound cake
• Flavor: Classic Red Velvet
• Cream cheese flavored glaze served in a separate cup
• Size: 10" bundt pan
• Carefully packaged for freshness – frozen before shipping

Freshness & Storage:

Store at room temperature for up to 3 days or freeze (up to 3 months) for longer freshness.
If freezing, double wrap in plastic wrap and then foil to preserve moisture and flavor.

Because this is a perishable handmade item, all sales are final.