Lemon Buttermilk Pound Cake

This moist, flavorful Southern lemon buttermilk pound cake is baked from scratch with rich butter, real vanilla and lemon extracts, and time-honored Southern baking techniques. Dense yet tender, each slice delivers that classic old-fashioned flavor you expect from a true homemade pound cake. Perfect for family gatherings, holidays, gifts, or simply treating yourself, this cake has a smooth golden crust, a soft buttery crumb, and stays moist for days.

 What Makes This Pound Cake Special:

✔ Made from scratch 

✔ Rich buttery, lemon flavor

✔ Moist, dense Southern-style texture

✔ Baked fresh to order

✔ Perfect plain or paired with fruit, glaze, or whipped cream

This cake is ideal for anyone who loves traditional Southern desserts and bakery-quality results without anything artificial or overly sweet.

Details:

• One freshly baked Southern pound cake

• Flavors: Vanilla, Lemon, Almond with same flavor glaze cup

• Size: 10” Bundt tube pan

• Carefully packaged for freshness- Frozen before shipping

Freshness & Storage:

Store at room temperature for up to 3 days or freeze (up to three months) for longer freshness. If freezing, double wrap in plastic then in foil.

Because this is a perishable food item, all sales are final.